WA Frost & Co Menu (2025 Update)
Introducing the menu at WA Frost & Co is a delightful experience for those seeking a blend of New American cuisine and tapas/small plates. Located in Saint Paul, MN, this restaurant offers a sophisticated atmosphere with romantic outdoor seating, making it perfect for a dinner date or group gathering. The menu features mouthwatering options like Breakfast Tostada, Eggs Benedict, and Eggs Arrabbiata for mains, along with extras like Pistachio and Coconut Granola. Vegan and vegetarian options are available, as well as happy hour specials and a full bar. Customer reviews rave about the beautiful patio, attentive service, and delicious dishes like lemon pasta with truffles and scallops. Overall, WA Frost & Co is a must-visit spot for those looking to indulge in a memorable dining experience.
Mains
Breakfast Tostada
braised beef, sunny side up egg, green chili, refried white beans, pickled fresno, cilantro, radish, corn tortilla
Eggs Benedict
English muffin, ham, hollandaise, home fries
Florentine Benedict
English muffin, tomato, arugula, hollandaise, home fries
Eggs Arrabbiata
two sunny side up eggs, shrimp, polenta, parmesan, parsley
Omelette du Jour
home fries, bacon or sausage
French Toast
fresh berries, bacon or sausage
Quiche du Jour
baby greens, lemon vinaigrette
Classic Breakfast
two eggs, home fries, toast, bacon or sausage
Steak & Eggs
potato cakes, braised greens, pancetta, salsa rosa
Breakfast Sandwich
English muffin, fried egg, avocado, lettuce, tomato, onion, home fries
Grilled Hamburger
lettuce, tomato, onion, home fries
Bouillabaisse
Provençal style fish stew, mussels, shrimp, garlic, saffron, toasted baguette, rouille
Curried Chicken Salad
celery, grapes, green onion, walnuts, curry aioli
Pistachio and Coconut Granola
yogurt, fresh berries
Home Fries
Double Smoked Applewood Bacon
Maple Coil Sausage
Two Eggs Any Style
Seasonal Fruit & Berries
Toast White or Wheat
English Muffin
Extras
Children
Scrambled Eggs
bacon, toast
Almond and Coconut Granola
yogurt, fruit
W. A. Frost Bloody Mary
house bloody mary mix, Sobieski vodka, house made pickles
Spanish Gin & Tonic
Vikre Boreal Spruce gin, juniper berries, cucumber, Fever Tree tonic, rosemary sprig
Swedish Twist
45th Parrallel vodka, Letherbee BËSK liqueur, IL Follo Prosecco, orange juice
Paloma
Sauza Horintos tequila, Jarritos grapefruit soda, simple syrup, pinch of salt
Espresso "Martini"
Titos vodka, Baileys, dark creme de cacao, espresso shot
Brunch Cocktails
Loose Tea
Evening in Missoula
slightly sweet (herbal)
Peppermint
Intensely aromatic, cooling and refreshing (herbal)
Chamomile
Smooth and floral, sweet and calming (herbal)
Hibiscus
Bracing and invigorating, tart and a little sweet (herbal)
Lavenderberry
Lavender, vanilla, and strawberry flavors (rooibos)
Blue Beauty Oolong
sweet, floral, slightly spicy (green)
Organic Clouds and Mist
Bright and fresh, grown on the island of Zhoushan (green)
Tea Source Darjeeling
Medium bodied with muscatel notes (black)
Breakfast Assam
Heartly and malty with a clean taste (black)
Lapsang Souchong
Lightly smoked over pine fire, robust and smoky (black)
Tea Source Gold
Marvelously fruity and aromatic (black)
San Pellegrino (Sparkling)
Aqua Panna (Still)
Boylan Root Beer, Cane Sugar (NY, NY)
Q Gingerbeer
Sundries
Featured Items
Mid Day Menu Specials
Daily 2pm- 5pm excluding holidays
1/2 Off - Bottled Wine
Mondays 11 a.m. - 11 p.m. See your server for details
Northern Lights Blue (Plato, Minnesota)
Raw cow's milk, single family farm, a mild and subtle blue
Roelli Red Rock (Wisconsin)
Pasteurized cow's milk. Brick shaped cheddar, natural cave aged. Earthy with notes of horseradish and a bit of piquant blue cheese in the finish
Epoisses Affine Aux Chablis (Burgundy, France)
Pasteurized cow's milk. Washed with Chablis wine, a little fruity and funky with a briney rich and sweet finish
Dirt Lover Brie (Missouri)
Sheep's milk, semi-soft, ash coated rind. A Green Dirt Farm original, earthy aromas with flavors of butter, citrus, nutty and savory
Lindenhoff 2yr Boerenkaas Gouda (Netherlands)
Aged raw cow's milk, slow food approved. Made only in the summer months when the cow's can graze on fresh pasture. Color and flavor ofbutterscotch toffee
Pasamontes Manchego (la Mancha, Spain)
Aged raw sheep's milk. The milk is collected from five flocks of Manchega sheep that graze on the natural pasture. Bright acitity with savory undertones of earth and grass
L'adarré (Basque, France)
Goat and sheep's milk, semi-firm natural rind. Mixed sheep-goat wheel that is decidedly sweet, with butterscotch overtones and a velvety mouthfeel
Sleeping Beauty (Trout Lake, Washington)
Raw organic cow's milk. Semi-firm, natural rind with crème fraiche scent and a hint of damp cave. Smooth and buttery and a supple sharp, tangy finish
Regal de Bourgogne Aux Moutarde (Burgundy, France)
Pasteurized cow's milk and cream. The small round is coated on the outside with spicy cracked mustard seeds, inside is creamy, almost cheesecake-like in texture and taste
Robiola Tre Latti (Peidmont, Italy)
Mixture of cow, goat and sheep's milk complexed soft cheese, buttery flavor with a piquant finish
Boschetto al Tartufo (Tuscany, Italy)
Pasteurized cow's and sheep's milk. Semi-soft cheese from the Tuscan town of Mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour
Big Holmes (Grantsberg, Wisconsin)
by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean